Hope you have some great time off.. My time with you would have come the 2nd weekend in October, I'll surely miss it... And what a dinner I was going to make for you this time, Pan Seared Sea Scallops, Twice Baked Potato, fresh Asparagus, then dessert...
I look forward to seeing you the next time I can. Any other Ladies have a place I can cook for them? You know I'm a wiz in the kitchen.. Best Wishes, Your Personal Chef, Doug
It's your local genuine GFE Camille Campbell I'll be taking a brief leave of absence for about 4-6 weeks. I'll be heading to Miami to attend a friend’s wedding then back home to complete a few Professional licensures that I've put off do to all the fun I've been having...NO more Procrastinating for me. We all know it's super important to stay on top of all our goals. I'll be available and hosting all of this week. It'll be great to spend some time with you. So if we haven't met, let's do so!!! Of course if we have, let's catch up I look forward to hearing from you!!!
::Upcoming Hosting Schedule:: Waltham/Burlington | September 19th-September 24th
If you're ready for some sexy fun, please send an email along with your verification to [email protected] or you can complete the contact me form on my site.
: : The GirlFriend Experience : : 400 | 1 Hour A Brief Encounter 500| 1.5 Hour Let's Get to Each Other A Little 600 | 2 hours A Romantic Connection *Longer arrangements available by request. For extended dates, let us plan for some extra activities such as, dining, dancing, casino outing, etc!
*Screening is required for all new friends. P411, Date-Check and TER are acceptable forms of screening as well as credible references from other lovely ladies. Gentleman new to the hobby please inquire! I have many screening options. Your information is handled with complete discretion and only used for screening purposes*
Hope you have some great time off.. My time with you would have come the 2nd weekend in October, I'll surely miss it... And what a dinner I was going to make for you this time, Pan Seared Sea Scallops, Twice Baked Potato, fresh Asparagus, then dessert...
I look forward to seeing you the next time I can.
Any other Ladies have a place I can cook for them? You know I'm a wiz in the kitchen..
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